Chef Matt Gibson earned his culinary degree from Le Cordon Bleu. Matt moved to San Francisco early in his career, where he gained valuable experience working in a wide range of restaurants. He continued his culinary journey with an extended trip through Europe and Asia before settling in New York City. At this point he started his residency at the W hotel where he worked as the Executive Sous Chef for renowned Chef Jean Georges at his restaurant "Spice Market". Matt is now the Senior Executive Chef and General Manager of Legends Hospitality at Yankee Stadium. He stays true to his philosophy of offering high end food that is approachable for everyone.
Chef James Dheron earned his degree in the culinary arts program at Johnson & Wales in Providence Rhode Island. He also had the opportunity to work at the 2000s Olympics. He continued on to work for the NFL for seven years at which point he then moved on to the Ritz Carlton in Maui, Hawaii for three years where he learned the art of island fusion cuisine. Chef James then moved on to the Ritz Carlton in Boston. In 2013 he joined the Legends Hospitality Team at Yankee Stadium where he is now the Executive Chef.